This Week Night salad is made with spinach, green onion, tomato, and bacon, a few of the ingredients from making Springtime Quiche.
I make lots of salad and usually they are filled with items I already have. This week night salad is loaded with some of the ingredients I used to make the Springtime Quiche. Plus I added a few additional ingredients that I found in the fridge. I love to start with a bed of mixed greens and Revol Greens is one of my favorites. They are organic, pre-washed, and always fresh.
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Week Night Salad
Description
This week night salad uses spinach, green onion, tomato, and bacon. Ingredients from making Springtime Quiche.
Ingredients
Start with the Spinach left from making the quiche
Add some mixed greens, I like Revol Greens they are organic and always fresh
1–2 tbsp remaining green onions, chopped
1/2 cup remaining grape tomatoes, sliced
1/3 cup remaining Bacon
1/3 cup Cucumber
1/4 cup Olives
1/4 cup Bell pepper, chopped (any color)
1/4 cup Raddishes
Croutons
Instructions
Assemble salad and Toss with any dressing you like. I prefer a vinaigrette, with red wine vinegar or balsamic vinegar. Or have each person serve their portion of salad, offer a few different dressing, so each person can use what they would like.
