1. In a shallow dish, whisk together the eggs, milk, until well combined.
2. Heat the butter in a large skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices onto the skillet or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the skillet and serve immediately with your choice of toppings, such as maple syrup, powdered sugar, fresh fruit, or try all 3.