Description

Sweet and tangy relish to accompany your holiday meal.

Ingredients

Scale

Original recipe:

1 quart fresh cranberries

2–3 apples (peel included) I prefer Honey Crisp

2 large oranges (peel included)

2 cups sugar

Lemon juice

This recipe makes a ton of relish so if you don’t have a large group, cut the recipe down. I usually make a smaller batch, 1/3 of the recipe. Here’s what I do:

12 oz package of cranberries

1 Apple, washed, leave peel on

3 Clementines (cuties) or one med orange, washed, leave peels on

2/3 cup sugar (I prefer it to be tangy so I use 1/2 cup)

1/4–1/2 fresh lemon, squeezed

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Instructions

Original recipe

Grind together or mix in food processor.
Add sugar and lemon juice.

What I do:

I use a food processor.
Add the fruit, sugar, and lemon juice into the processor adding half at a time.
Use low or pulse a few times until the fruit pieces are small.
Done, ready to eat. Super easy, super fast.

Notes

Now that I have the recipe I think I’ll try is as an appetizer or desert with brie and crackers.