Salad:

2 cups mixed baby greens

1 apple, cut into chunks

1/2 cup of blueberries

2 stalks of sliced green onions

2 Tbsp celery, sliced

1–2 tsp of fresh dill

1/4 cup feta ( I love Odessey feta cheese, it comes as a block in brine and I can cut it up in small chunks and use as much as I want. It’s full of that salty, creamy goodness that we love about feta.

1 Tbsp toasted sliced almonds (I buy them toasted)

Dressing:

1/4 cup MCT oil, grape seed oil, or liquid coconut oil.

2 Tbsp white balsamic vinegar

1/2 lemon, juiced

Salad Dressing Seasoning, by Litehouse (I think they have the best freeze dried seasoning and I keep a stash at all times.)

Salt and pepper