Description

The ultimate meal experience: the Hawaiian Volcano. Rice, shrimp, veg, coconut flakes, crushed pineapple, and coconut milk gravy, it’s truly an explosion of flavors.

Ingredients

Units Scale

Cooked rice
1 cup rice, rinsed
2 cups water
1/2 tsp salt
1/2 tsp butter
1 tbs lime juice
1 tbs fresh cilantro

1/2 cup of each chopped:
Green onions
Celery
Snow peas or sugar snap peas
Jalapeños
Fresh cilantro

1/2 cup of each
Almonds sliced or slivered
Shredded coconut
Crunchy Chinese noodles

1 can crushed pineapple
1 cup white cheddar – shredded

Coconut milk gravy
1 can Coconut cream
1 tbs Coconut aminos
1–2 tbs fresh squeeze lime juice
1/2 tsp ginger
1/4 tsp Cheyenne pepper

Cilantro Lime Shrimp
1 pound raw peeled de-veined shrimp
2 tablespoons olive oil
2 tablespoons lime juice (or juice from 1 lime)
1/4 cup cilantro (chopped)
1 clove garlic – minced or crushed
1 teaspoon cumin
1 teaspoon coarse sea salt
dash pepper

Cook Mode Prevent your screen from going dark

Instructions

Cooked rice
In a medium sauce pan add 2 cups of water, bring to a boil.
Add 1/2 tsp salt
Add 1 cup of rinsed rice
Turn heat down and allow to simmer for 15-20 mins, depending on the type of rice (follow package directions)
*DON’T STIR RICE DURING COOKING PROCESS, ALLOW IT TO COOK WITH THE LID ON.
When finished cooking, remove lid and stir in 1/2 tbs of butter, lime juice, and if desired a few sprigs of cilantro.
Add all chopped veg and toppings to small bowls on a lazy susan or in the center of the table to be passed.
In a small sauce pan or in a bowl in the microwave warm 1 can of crushed pineapple.
1 cup white cheddar cheese – Grate (or you can buy already shredded)
Cilantro Lime Shrimp
Cilantro lime shrimp (Costco’s cilantro lime shrimp works great, but if you are cooking it yourself marinate and season the shrimp.
In a medium skillet, cook shrimp in a tbs of olive oil just until they turn pink, it happens quick,
Coconut milk gravy
In a medium sauce pan, add coconut milk, lime juice, coconut amino (substitute for soy sauce to keep it gluten free), ginger and dried Cheyenne pepper (optional).

Notes

Best served in a pasta bowl. Start with: Rice, add shrimp, top with green onions, celery, snow peas or sugar snap peas, jalapeños, almonds sliced or slivered, shredded coconut.

Then add warm crushed pineapple, grated cheese, ladle on some coconut milk gravy.

Top with crunchy Chinese noodles, and fresh cilantro.

And now you see the volcano. Enjoy!