Ingredients
Scale
Bow tie pasta
1 stalk of leek
1 stalk of fennel
3/4 to 1 cup of peas
1 jar of Trader Joe’s Limone Alfredo Sauce
Instructions
- Chop leek and fennel in small pieces
- In a large skillet, add olive oil, warm
- Add leeks and fennel to warmed olive oil, simmer
- In a separate med sized pot add water and bring to a boil
- Generously add salt to the boiling water (this is the only time you’ll get to flavor the pasta)
- Add 1/2 a package of Bow tie pasta (cook according to package directions)
- Scoop approximately 1/2-to 3/4 cup of salty water from the pot, set aside
- Drain the rest of the pasta
- Add pasta to the skillet with fennel and leeks
- Add Jar of Limone Alfredo
- Add peas
- Add salty pasta water
- Stir together
- Serve