1. In a medium sized bowl add leeks, Brussels sprouts and 1 tbsp of olive oil, stir to saturate veggies
2. Add 1 tbsp olive oil to skillet and warm.
3. Add veggies to skillet, sauté. 
4. Once cooked down and a little & browned (aprox 5 mins)
5. Add Sliced garlic, sauté another couple of minutes. 
6. Add chicken broth
7. Add roasted chicken breast 
8. Add juice of a whole lemon 
9. Add lemon zest
10. Add salt, pepper and thyme 
11. Let simmer about 15min in broth.
12. In the meantime make the polenta. Bob’s Red Mlll has the very best, It’s easy to cook and super tasty. Just follow package directions, takes about 5-7 mins.

To serve: 

1. Ladle the chicken mixer over the polenta
2. Garnish with Gorgonzola cheese 
3. roasted pine nuts, (optional) 
4. red pepper flakes, (optional, but if done lightly, it’s super tasty).