1. In a bowl, whisk together the eggs, milk, salt, and pepper until well beaten.
2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
3. Pour some of the egg mixture into the skillet, or on a griddle, only enough to make a nice thin strip for omelet covering.
4. Begin to add your desired fillings to the omelet.
5. Once filled, carefully fold the egg mixture to capture all the ingredients inside.
6. Slide the omelet onto a plate and serve hot.
7. Top with cheese, herbs or veggies you’d like.