Peach salsa is a fabulous side dish, it adds a delicate sweet and tanginess to any Mexican feast, or compliments any grilled meat.
If you’re craving a burst of vibrant, summery flavor to elevate your dishes, look no further than homemade Peach Salsa! This delightful concoction combines the sweetness of ripe peaches with the zing of jalapeños, the crunch of onions, and the freshness of cilantro, creating a salsa that’s as versatile as it is delicious.
This peach salsa is a heartfelt celebration of summer. With sweet peaches, crisp vegetables, and zesty lime. It’s a reminder that simple ingredients can create extraordinary flavors. Leaving a lingering taste of summer long after the season has passed. In Colorado we are fortunate to have easy access to glorious Palisade Peaches, which brings the recipe closer to home.
Peaches embody the essence of warm, lazy days and balmy nights, bringing a symphony of flavors to your table. While the peaches, vegetables, and lime, create this salsa. I would have to say it’s the seasoning that really give it a zing. The combination of honey, cumin, lime, and ginger really dance on your tongue. And by the way I use Simply Organic Ginger, I love it because it’s simply organic.
Peach Salsa
Description
The delicate yet versatile Peach Salsa. It’s will enhance any meal.
Ingredients
Salsa
3 ripe peaches, peeled, pitted, and finely diced
1/4 cup red onion, finely chopped
1/4 cup green onions
1 jalapeño pepper, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Dressing
Juice of 1 lime
1/2 – 1 teaspoon honey (adjust to taste)
1/8 teaspoon ground ginger (I use, trust and like, Simply Organic)
1/8 teaspoon ground cumin
Dash of salt
Instructions
- In a mixing bowl, combine the chopped peaches, jalapeño, purple onion, green onions, and cilantro. Mix gently to combine the ingredients evenly.
- In a separate small bowl, whisk together the lime juice, honey, ground ginger, and ground cumin. Taste the dressing and adjust the sweetness or spiciness by adding more honey or spices if needed.
- Pour the dressing over the peach mixture. Toss gently to coat the ingredients evenly with the dressing. Make sure the salsa is well combined with the dressing.
- Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. Chilling helps the flavors meld together and enhances the taste of the salsa.
- Once the salsa is chilled and the flavors have melded, give it a final stir. Serve the peach salsa alongside your fish taco bites. It also goes well with grilled fish, chicken, or as a refreshing dip with tortilla chips.
