Pico de gallo is an absolute must when serving any Mexican dish. That sweet, tangy, spicy goodness tops off any dish with an undeniable freshness.
If you’re craving a burst of flavor to accompany your favorite dishes, look no further than the zesty delight of pico de gallo. This vibrant Mexican salsa is a true culinary gem, offering a tantalizing blend of fresh ingredients that awaken the senses with every bite.
Blend together plump tomatoes, crisp onions, fiery jalapeños, and aromatic cilantro. Each spoonful delivers a harmonious balance of sweet, tangy, and spicy flavors, creating a symphony of taste that dances on your palate.
One of the best things about pico de gallo is its versatility. It’s not just a condiment; it’s a culinary chameleon that can elevate any dish it touches. Spoon it over grilled chicken or fish for a burst of freshness, or scoop it up with crunchy tortilla chips for a satisfying snack. You can even use it as a topping for tacos, burritos, or nachos, adding a burst of flavor and texture to every bite.
But perhaps the most magical thing about pico de gallo is its simplicity. With just a handful of ingredients and a few minutes of chopping, you can whip up a batch of this delectable salsa in no time. Plus, it’s a healthier alternative to store-bought salsas, as you have full control over the quality and quantity of ingredients.
Whether you’re hosting a summer barbecue, whipping up a quick weeknight dinner, or simply craving a refreshing snack, pico de gallo is sure to hit the spot. So grab your chopping board and get ready to experience the vibrant flavors of Mexico in every mouthful. Your taste buds will thank you!
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Pico de gallo
Ingredients
1/4 cup – purple onion – chopped
1 jalapeño – chopped (seed and veins removed to reduce heat)
30–35 – grape tomatoes cut in half or quartered depending on the size of the tomatoes
1/4 cup of cilantro
salt and pepper
1/2 of a fresh lime, juiced
Instructions
- In a medium sized bowl add purple onion, jalapeño, tomatoes, salt, lime juice, and fresh cilantro.
- Stir all ingredients together and enjoy.
Notes
Try it on anything: tacos, eggs, rice, fish. It’s an absolute favorite and a staple in our fridge.
