Name: Pico de gallo
Ingredients: ¼ cup – purple onion – chopped; 1 jalapeño – chopped (seed and veins removed to reduce heat); 30-35 – grape tomatoes cut in half or quartered depending on the size of the tomatoes; ¼ cup of cilantro; salt and pepper; ½ of a fresh lime, juiced

Ingredients

Scale

1/4 cup – purple onion – chopped

1 jalapeño – chopped (seed and veins removed to reduce heat)

30–35 – grape tomatoes cut in half or quartered depending on the size of the tomatoes

1/4 cup of cilantro

salt and pepper

1/2 of a fresh lime, juiced

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Instructions

In a medium sized bowl add purple onion, jalapeño, tomatoes, salt, lime juice, and fresh cilantro.
Stir all ingredients together and enjoy.

Notes

Try it on anything: tacos, eggs, rice, fish. It’s an absolute favorite and a staple in our fridge.