The Roasted Winter Salad is a great option for a hearty, savory, sweet, and nutritious meal that everyone will love.

Scale

1 cup brussels sprouts, quartered

1/2 a can garbanzo beans, drained, rinsed and pat dry

1/4 orange or yellow bell pepper, sliced

8–10 Grape tomato, cut in half

olive oil

salt & pepper

1/2 tsp slapyamama cajun seasoning (optional)

1 head of romaine lettuce, chopped

organicville Sundried Tomato & Garlic Vinaigrette

1/2 a fresh lemon

Balsamic Glaze

1/4 cup cheese (whatever you like or have on hand, Italian grated cheese blend, feta, goat cheese, or blue cheese)

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Preheat oven to 400°
On a baking sheet, line with parchment paper.
Add brussels sprouts, garbanzo beans, and bell peppers.
Drizzle with olive oil
Sprinkle salt, and pepper
On the brussels sprouts and garbanzo beans sprinkle slapyamama.com, cajun seasoning (optional)
Put cookie sheet in the oven to roast for 15-20mins
On a small baking sheet line with parchment paper and add tomatoes.
Toss tomatoes in olive oil, salt, and pepper.
Add to oven to roast the last 7 mins
In the meantime chop one head of romaine lettuce
Toss leaves with organicville.com Sundried Tomato & Garlic Vinaigrette
Squeeze 1/2 of a fresh lemon.
Add roasted veggies to lettuce
Drizzle with balsamic glaze.
Top with your cheese of choice

You can also add some roasted nuts or steak as well.