Ingredients
Scale
Mixed greens
2 radishes, sliced
3 small bell peppers, sliced (I like yellow and orange if you’re adding tomatoes, otherwise any combination is bright and colorful)
Cucumbers, sliced
Black olives
Grape tomatoes, cut in half
Feta cheese
Litehouse salad dressing seasoning
Balsamic vinegar
Olive oil
Flank Steak – seasoned:
Salt
Slap ya mama
Tajin seasoning
Instructions
- Season the meat.
- Grill – medium-high heat.
- Assemble salad.
- Fill the bottom of your bowl with mixed greens.
- Put steak on the hot grill.
- Cook it about 6-7 mins for medium doneness 3-3 1/2 mins per side.
- Remove from grill.
- Place on cutting board, let sit for 10-20 minutes before you slice it.
- Drizzle with balsamic vinegar, olive oil and sprinkle some salt and LiteHouse salad dressing seasoning.
Notes
(Allowing time for meat to sit before you slice it, helps hold the juices so it stays moist and the cooling helps to not wilt your lettuce).