Smoked Salomon Salad is a refreshing summer delight featuring Walter Neuhold’s. delicious smoked salmon.
Today, I’m excited to share with you one of my all-time favorite dishes: The Smoked Salmon Salad. It’s a flavor-packed, creation that I just can’t get enough of. I can’t wait for you to try it! Thank you for the salmon, Walter! This dish is a true masterpiece that combines the rich, smoky allure of premium salmon with vibrant, fresh ingredients to create a symphony of tastes and textures.
Today, let’s dive into a delectable dish that’s perfect for any occasion – smoked salmon salad. Picture this: tender flakes of smoked salmon, nestled atop a bed of crisp mixed greens. Each bite is a harmonious blend of smoky richness and refreshing greens, tantalizing your taste buds with every forkful. I love adding some creamy avocado slices for that extra silkiness, along with juicy cherry tomatoes for bursts of freshness. A drizzle of zesty lemon vinaigrette ties it all together, elevating the flavors to a whole new level.
What you’re left with is a culinary masterpiece that marries the luxurious allure of smoked salmon with the crisp, refreshing companionship of greens and vegetables. Each bite is a symphony of smoky, salty, tangy, and fresh notes, leaving your taste buds in a state of pure euphoria.
Whether you’re hosting a fancy brunch or simply craving a light yet satisfying meal, this smoked salmon salad is sure to hit the spot. Trust me, it’s a real winner! Give it a try, and let the symphony of tastes and textures dance on your palate!
Let’s Dive In:
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Smoked Salmon Salad
Ingredients
Salad
2 heads of romaine lettuce
6-8 oz piece of smoked salmon cut or broken up into bite sized pieces
1/2 cup asparagus angle sliced (thinner asparagus ones are best)
1/3 cup green onion (cut at an angle)
1/2 cup feta cheese (cut into chunks) or use already crumbled feta.
1 cup or 1-15 oz can mandarin oranges , drained (reserving 2 tbsp of juice)
1 tbsp capers
1 tbsp roasted pine nuts
1 tbsp of each – cut fresh dill and parsley
Dressing
1/2 of a fresh lemon, squeezed (seeds removed)
1 tsp of Salad Dressing Seasoning by Litehouse.com, (or 1/2 tsp of dried chives, 1/2 of a tsp of dried dill)
1/3 cup olive oil
1 tbsp water
2 tbsp white balsamic vinegar
2 tbsp juice from the mandarin oranges
Instructions
- In an 8 oz jar prepare the dressing, add a lid and give it a good shake, set aside.
- In a large bowl, cut or tear lettuce into bite size pieces
- Toss the leaves with ½ the dressing, then add Salomon, asparagus, green onions, mandarin oranges, fresh dill and parsely
- Add remaining dressing, toss gently
- Top it off with capers, feta and pine nuts
