Salad

2 heads of romaine lettuce

6-8 oz piece of smoked salmon cut or broken up into bite sized pieces

1/2 cup asparagus angle sliced (thinner asparagus ones are best)

1/3 cup green onion (cut at an angle)

1/2 cup feta cheese (cut into chunks) or use already crumbled feta.

1 cup or 1-15 oz can mandarin oranges , drained (reserving 2 tbsp of juice)

1 tbsp capers

1 tbsp roasted pine nuts

1 tbsp of each – cut fresh dill and parsley

Dressing

1/2 of a fresh lemon, squeezed (seeds removed)

1 tsp of Salad Dressing Seasoning by Litehouse.com, (or 1/2 tsp of dried chives, 1/2 of a tsp of dried dill)

1/3 cup olive oil

1 tbsp water

2 tbsp white balsamic vinegar

2 tbsp juice from the mandarin oranges