This tomato and olive salad is show stopper, a definite crowd pleaser.
The show stopping salad
Let me tell you about this incredible tomato and green olive salad! It’s become a staple in my kitchen. There’s something utterly delightful about the simplicity of this dish, yet its taste is nothing short of a flavor explosion in your mouth.
What makes this salad great
This tomato and olive salad is truly a delight for your eyes and your taste buds. Who doesn’t like bacon? Add olives, tomatoes and some feta cheese, wow! And to make this salad even brighter, try my absolutely favorite olive, Castelvetrano green olives by Asaro. These olives are not only organic, but they are bright green, buttery and oh so smooth. You will not be disappointed. If you’re looking for something new to serve this holiday, this salad is the ticket, it’s sure to be a crowd pleaser. With the bright red and green from the tomatoes, olives, and fresh herbs, your table will shine.
When I dig into this salad with a fork, I get a medley of textures and flavors. The tomatoes burst, releasing their sweet juices, while the olives provide that satisfying crunch. The basil leaves add a slight crispness, making every mouthful incredibly satisfying. It’s the kind of dish that you can’t help but smile while eating – it’s just that good.
In summary
In a nutshell, this tomato and green olive salad isn’t just a dish; it’s a celebration of fresh, vibrant flavors that remind me of shared meals with friends and family. It’s a reminder that good food doesn’t have to be complicated; sometimes, the most delicious things come from the simplest ingredients. So the next time you have some ripe tomatoes and green olives on hand, do yourself a favor and whip up this salad. Your taste buds will thank you!
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Tomato and Olive Salad
Description
The tangy and delicious blend of tomato and olives makes this salad a show stopper.
Ingredients
3 stalks of green onions, chopped
2 stalks of celery, chopped
1 zucchini or 1 Cup, diced
2 cups grape tomatoes, cut in half
1 cup green olives
Feta cheese (Odssey)
Coarse salt
Black pepper
1/4 tsp greek seasoning or dried oregano
Dressing
1/4 cup Extra Virgin olive oil
Juice of half a fresh squeezed lemon
1/4 cup of white balsamic vinegar
Toppings
1/3 cup cooked crumbled bacon
Balsamic glaze
Sliced fresh basil and parsley
Instructions
- In a large mixing bowl, add vegetables: chopped green onions, celery, diced zucchini, halved grape tomatoes, and green olives.
- Shake dressing well, pour over salad and stir, to add a refreshing citrusy flavor.
- Season the salad with coarse salt, freshly ground black pepper, and Greek seasoning (or dried oregano). Adjust the seasonings to taste.
- Add the crumbled feta cheese
- Gently toss all the ingredients together to combine the flavors.
- Top the salad with crumbled bacon, drizzle of balsamic glaze and sliced fresh parsley and basil
