The tangy and delicious blend of tomato and olives makes this salad a show stopper.

Scale

3 stalks of green onions, chopped

2 stalks of celery, chopped

1 zucchini or 1 Cup, diced

2 cups grape tomatoes, cut in half

1 cup green olives

Feta cheese (Odssey)

Coarse salt

Black pepper

1/4 tsp greek seasoning or dried oregano

Dressing

1/4 cup Extra Virgin olive oil

Juice of half a fresh squeezed lemon

1/4 cup of white balsamic vinegar

Toppings

1/3 cup cooked crumbled bacon

Balsamic glaze

Sliced fresh basil and parsley

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In a large mixing bowl, add vegetables: chopped green onions, celery, diced zucchini, halved grape tomatoes, and green olives.
Shake dressing well, pour over salad and stir, to add a refreshing citrusy flavor.
Season the salad with coarse salt, freshly ground black pepper, and Greek seasoning (or dried oregano). Adjust the seasonings to taste.
Add the crumbled feta cheese
Gently toss all the ingredients together to combine the flavors.
Top the salad with crumbled bacon, drizzle of balsamic glaze and sliced fresh parsley and basil