When I make Springtime Quiche, I typically cook the whole pound of bacon and the whole pound of sausage. Even though I only need about 6 ounces or 3/4 cup to make each quiche. I like to have the ingredients ready to whip up other quick meals. Here are 3 Recipes from Springtime Quiche ingredients using the remaining meat and veggies.
Pasta with Sausage:
Week Night Salad:
Breakfast Sandwich
